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Peruvian Cevicheria Restaurant Operations Guide — 28 Recipes + Full P&L
Peruvian Cevicheria Restaurant Operations Guide — 28 Recipes + Full P&L
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$29.99 USD
Regular price
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$29.99 USD
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Inside this guide
Peruvian Cevicheria Restaurant Operations Guide — 28 Recipes + Full P&L
Peruvian cuisine has been called the most exciting food culture on the planet by chefs like Ferran Adrià and Gastón Acurio. In the US market it is still wide open — and ceviche is having its moment.
From leche de tigre ceviche and lomo saltado to picarones and chicha morada — every recipe includes step-by-step method, gram weights, food cost %, and the citrus-curing protocols that make Peruvian seafood sing.
P&L: $1.3M+ revenue / 35%+ net margin
WHAT'S INCLUDED:
📄 Restaurant Operations Guide (28 recipes)
— 6 Starters, 10 Mains, 4 Desserts, 8 Drinks
— Food cost % for every single dish
— 2D kitchen design floor plan
— Service training scripts (ceviche explanation, pisco sour intro, heat level script)
— Weekly prep schedule and daily timeline
— Customer retention SMS templates
— Full P&L model
— Allergen table for all 28 items
— Chef's Lens essay on Peruvian food in the US
🎁 BONUS — 22 FREE PROFESSIONAL TOOLS INCLUDED
Every guide comes with instant access to 22 web-based
tools used by real restaurant operators:
🧮 Food Cost Calculator
📊 Break-Even Calculator
👥 Labour Planner
💰 Cash Flow Forecast
⭐ Menu Engineering Matrix
📋 Daily Prep Sheet Generator
🗑️ Waste Tracker
🌡️ Temperature Log (HACCP)
📝 Shift Handover Report
✅ Restaurant Opening Checklist
📅 Pre-Opening Timeline
🎓 Staff Onboarding Kit
🏥 Health Inspection Prep
🤝 Lease Negotiation Guide
📦 Supplier Negotiation Kit
🗓️ Opening Week Runsheet
🔍 Competitor Analysis Tool
💼 Investor Pitch Builder
📱 Social Media Launch Playbook
🍺 Liquor License Guide
📲 KitchenFounder OS App
👨🍳 Roster Builder
All tools work on any device. No account needed.
Yours forever. $0 extra.
What you receive
- Complete recipe bible — every dish costed to the gram
- Full monthly and annual P&L model with assumptions
- Staff forecast, roster hours and labour percentage
- Kitchen design, equipment list and daily prep schedule
- Word-for-word service scripts and upsell language
- Customer retention systems and allergen matrix
Who this is for
Head chefs building a new concept, owner-operators reworking a menu that isn't making money, and first-time founders who need the numbers before they sign a lease. Written by a working head chef, not a consultant.
Format & delivery
High-resolution PDF. The download link appears on screen the moment you check out and is emailed to you as well. Opens on phone, tablet, desktop, and prints clean for the kitchen wall. No app, no login, no subscription.
Refunds
Digital products are delivered instantly and can't be returned, so refunds aren't offered once the file has been downloaded. If your link fails or the file won't open, email us and it's fixed or refunded same day.
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Peruvian Cevicheria Restaurant Operations Guide — 28 Recipes + Full P&L
Peruvian cuisine has been called the most exciting food culture on the planet by chefs like Ferran Adrià and Gastón Acurio. In the US market it is still wide open — and ceviche is having its moment.
From leche de tigre ceviche and lomo saltado to picarones and chicha morada — every recipe includes step-by-step method, gram weights, food cost %, and the citrus-curing protocols that make Peruvian seafood sing.
P&L: $1.3M+ revenue / 35%+ net margin
WHAT'S INCLUDED:
📄 Restaurant Operations Guide (28 recipes)
— 6 Starters, 10 Mains, 4 Desserts, 8 Drinks
— Food cost % for every single dish
— 2D kitchen design floor plan
— Service training scripts (ceviche explanation, pisco sour intro, heat level script)
— Weekly prep schedule and daily timeline
— Customer retention SMS templates
— Full P&L model
— Allergen table for all 28 items
— Chef's Lens essay on Peruvian food in the US
🎁 BONUS — 22 FREE PROFESSIONAL TOOLS INCLUDED
Every guide comes with instant access to 22 web-based
tools used by real restaurant operators:
🧮 Food Cost Calculator
📊 Break-Even Calculator
👥 Labour Planner
💰 Cash Flow Forecast
⭐ Menu Engineering Matrix
📋 Daily Prep Sheet Generator
🗑️ Waste Tracker
🌡️ Temperature Log (HACCP)
📝 Shift Handover Report
✅ Restaurant Opening Checklist
📅 Pre-Opening Timeline
🎓 Staff Onboarding Kit
🏥 Health Inspection Prep
🤝 Lease Negotiation Guide
📦 Supplier Negotiation Kit
🗓️ Opening Week Runsheet
🔍 Competitor Analysis Tool
💼 Investor Pitch Builder
📱 Social Media Launch Playbook
🍺 Liquor License Guide
📲 KitchenFounder OS App
👨🍳 Roster Builder
All tools work on any device. No account needed.
Yours forever. $0 extra.
