Kitchen Founder
Australian Artisan Patisserie
Australian Artisan Patisserie
Inside this guide
Guide + Tools, $189. Not just a download: the full operating plan, the tools, and a chef on your numbers.
- The full guide (PDF): 28 costed recipes in grams, menu pricing, kitchen layout, staff workflow, 12-month P&L.
- Recipe Costing Sheet (Excel): 28 dish rows, type your supplier prices, get food cost % and the price you need to charge.
- Opening Budget & Break-Even (Excel): every opening cost line including the bond and rent before opening; shows the customers per day you need.
- The 22-app toolkit listed below.
- Ask the Chef: 3 questions about your venue, answered by email within 7 days.
- Numbers Review (once): send your filled-in budget or costing sheet and get back what is missing, what is too optimistic, and what to change before you sign anything.
One avoided mistake pays for this ten times over. Questions and the review: Ask the Chef and quote your order number.
Open a world-class patisserie — without spending years in Paris first.
This is the complete operator's blueprint for launching an Australian artisan patisserie that competes at the highest level. Built around classical French technique and the best of Australian produce, this guide gives you everything from croissant lamination to champagne pairing service — the full picture, not just the recipes.
What's inside:
→ 28 fully costed recipes — Paris-Brest, Kouign-Amann, Canelé Bordelais, Strawberry Watermelon Cake, Afternoon Tea and more
→ Gram-weight ingredients with professional technique notes
→ Service training scripts — how to guide guests through a patisserie experience
→ Staff workflow — 6am prep timeline through close
→ Weekly prep schedule — croissant lamination, tart shells, macaron production
→ Customer retention system — how to build a loyal morning ritual customer base
→ P&L model — 40-seat patisserie, AUD 2026 pricing, 18–22% net profit target
→ Full allergen table — all 28 items
→ 22 bonus tools including Food Cost Calculator, Labour Planner, and Roster Builder
Written from the perspective of a Paris-trained pastry chef now operating in Sydney. Every technique note contains the professional knowledge that separates a good patisserie from a great one.
If you've always dreamed of opening a patisserie — this is where that dream becomes a business plan.
YOUR FREE BONUS TOOLKIT — 22 apps included with purchase:
🧮 Food Cost Calculator
🔢 Break-Even Calculator v2
📋 Restaurant Opening Checklist
👥 Labour Planner + Roster
💵 Cash Flow Forecast
📊 Menu Engineering Matrix
📝 Daily Prep Sheet Generator
🗑️ Waste Tracker
🌡️ Temperature Log (HACCP)
🔄 Shift Handover Report
📅 Pre-Opening Timeline
🎓 Staff Onboarding Kit
🏥 Health Inspection Prep
🤝 Lease Negotiation Guide
📦 Supplier Negotiation Kit
🗓️ Opening Week Runsheet
🔍 Competitor Analysis Tool
💼 Investor Pitch Builder
📱 Social Media Launch Playbook
🍺 Liquor License Guide
📲 KitchenFounder OS App
👨🍳 Roster Builder
All tools work on any device. No account needed.
Yours forever. $0 extra.
Format: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.
What you receive
- Complete recipe bible, every dish costed to the gram
- Full monthly and annual P&L model with assumptions
- Staff forecast, roster hours and labour percentage
- Kitchen design, equipment list and daily prep schedule
- Word-for-word service scripts and upsell language
- Customer retention systems and allergen matrix
Who this is for
Head chefs building a new concept, owner-operators reworking a menu that isn't making money, and first-time founders who need the numbers before they sign a lease. Written by a working executive chef, not a consultant.
Format and delivery
High-resolution PDF, emailed to you at checkout. The Excel tools are on your Downloads page straight away. Opens on phone, tablet and desktop, and prints clean for the kitchen wall.
Refunds
Digital products are delivered instantly and can't be returned, so refunds aren't offered once the file has been downloaded. If your link fails or the file won't open, tell us through Ask the Chef and it's fixed or refunded the same day.
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What arrives after checkout.
The guide PDF comes by email. The Recipe Costing Sheet and the Opening Budget & Break-Even model are on your Downloads page straight away. Reply to your order email with the guide name and the costing sheet comes back pre-loaded with its 28 recipes within 7 days. Your three Ask the Chef questions and your Numbers Review go through Ask the Chef; quote your order number.
Members pay $160.65 for this guide.
Membership is $9.99 a month: download 2 guides each month, every tool, one chef question a month, and 15% off any other guide with code MEMBER15.