Kitchen Founder
Modern Asian Dessert Bar
Modern Asian Dessert Bar
Inside this guide
The most Instagrammed desserts in the world — and the business behind them.
Honey toast towers. Soufflé pancakes. Korean bingsu. Raindrop cake. Brown sugar boba. These are the desserts that stop people mid-scroll — and they're also the dishes driving some of the highest-revenue dessert bars in Sydney, Melbourne, and beyond. This guide is the complete playbook for building one.
What's inside:
→ 28 fully costed recipes — Honey Toast Tower, Japanese Soufflé Pancakes, Bingsu, Raindrop Cake, Hong Kong Egg Waffle, Churros with 3 dipping sauces, Boba drinks and more
→ Instagram plating notes on every single recipe — the "money shot" for each dish
→ Service training — the soufflé pancake countdown script, boba customisation upsell, sharing tower tableside delivery
→ Staff workflow — dedicated soufflé pancake station, boba specialist role, shaved ice machine setup
→ Weekly prep schedule — boba pearl 4-hour window, shaved ice block freezing, all syrups
→ Customer retention — UGC strategy, seasonal cherry blossom and mango menus, birthday tower pre-booking
→ P&L model — 40-seat modern Asian dessert bar, AUD 2026, 22–28% net profit target
→ Full allergen table — includes tapioca/boba choking hazard advisory
→ 22 bonus tools included
Written by a Taiwanese-Australian dessert chef who built her career at the intersection of Taipei night market theatre and Sydney's Instagram-first dessert culture.
Every dish in this guide was designed to be photographed first and eaten second — without ever compromising on taste.
YOUR FREE BONUS TOOLKIT — 22 apps included with purchase:
🧮 Food Cost Calculator
🔢 Break-Even Calculator v2
📋 Restaurant Opening Checklist
👥 Labour Planner + Roster
💵 Cash Flow Forecast
📊 Menu Engineering Matrix
📝 Daily Prep Sheet Generator
🗑️ Waste Tracker
🌡️ Temperature Log (HACCP)
🔄 Shift Handover Report
📅 Pre-Opening Timeline
🎓 Staff Onboarding Kit
🏥 Health Inspection Prep
🤝 Lease Negotiation Guide
📦 Supplier Negotiation Kit
🗓️ Opening Week Runsheet
🔍 Competitor Analysis Tool
💼 Investor Pitch Builder
📱 Social Media Launch Playbook
🍺 Liquor License Guide
📲 KitchenFounder OS App
👨🍳 Roster Builder
All tools work on any device. No account needed.
Yours forever. $0 extra.
Format: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.
What you receive
- Complete recipe bible — every dish costed to the gram
- Full monthly and annual P&L model with assumptions
- Staff forecast, roster hours and labour percentage
- Kitchen design, equipment list and daily prep schedule
- Word-for-word service scripts and upsell language
- Customer retention systems and allergen matrix
Who this is for
Head chefs building a new concept, owner-operators reworking a menu that isn't making money, and first-time founders who need the numbers before they sign a lease. Written by a working head chef, not a consultant.
Format & delivery
High-resolution PDF. The download link appears on screen the moment you check out and is emailed to you as well. Opens on phone, tablet, desktop, and prints clean for the kitchen wall. No app, no login, no subscription.
Refunds
Digital products are delivered instantly and can't be returned, so refunds aren't offered once the file has been downloaded. If your link fails or the file won't open, email us and it's fixed or refunded same day.
Couldn't load pickup availability
The most Instagrammed desserts in the world — and the business behind them.
Honey toast towers. Soufflé pancakes. Korean bingsu. Raindrop cake. Brown sugar boba. These are the desserts that stop people mid-scroll — and they're also the dishes driving some of the highest-revenue dessert bars in Sydney, Melbourne, and beyond. This guide is the complete playbook for building one.
What's inside:
→ 28 fully costed recipes — Honey Toast Tower, Japanese Soufflé Pancakes, Bingsu, Raindrop Cake, Hong Kong Egg Waffle, Churros with 3 dipping sauces, Boba drinks and more
→ Instagram plating notes on every single recipe — the "money shot" for each dish
→ Service training — the soufflé pancake countdown script, boba customisation upsell, sharing tower tableside delivery
→ Staff workflow — dedicated soufflé pancake station, boba specialist role, shaved ice machine setup
→ Weekly prep schedule — boba pearl 4-hour window, shaved ice block freezing, all syrups
→ Customer retention — UGC strategy, seasonal cherry blossom and mango menus, birthday tower pre-booking
→ P&L model — 40-seat modern Asian dessert bar, AUD 2026, 22–28% net profit target
→ Full allergen table — includes tapioca/boba choking hazard advisory
→ 22 bonus tools included
Written by a Taiwanese-Australian dessert chef who built her career at the intersection of Taipei night market theatre and Sydney's Instagram-first dessert culture.
Every dish in this guide was designed to be photographed first and eaten second — without ever compromising on taste.
YOUR FREE BONUS TOOLKIT — 22 apps included with purchase:
🧮 Food Cost Calculator
🔢 Break-Even Calculator v2
📋 Restaurant Opening Checklist
👥 Labour Planner + Roster
💵 Cash Flow Forecast
📊 Menu Engineering Matrix
📝 Daily Prep Sheet Generator
🗑️ Waste Tracker
🌡️ Temperature Log (HACCP)
🔄 Shift Handover Report
📅 Pre-Opening Timeline
🎓 Staff Onboarding Kit
🏥 Health Inspection Prep
🤝 Lease Negotiation Guide
📦 Supplier Negotiation Kit
🗓️ Opening Week Runsheet
🔍 Competitor Analysis Tool
💼 Investor Pitch Builder
📱 Social Media Launch Playbook
🍺 Liquor License Guide
📲 KitchenFounder OS App
👨🍳 Roster Builder
All tools work on any device. No account needed.
Yours forever. $0 extra.
Format: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.
