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KitchenFounder

Japanese Izakaya — Restaurant Profitable Guide

Japanese Izakaya — Restaurant Profitable Guide

$29.99 USD
$29.99 USD
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📄 PDF · print ready
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Inside this guide

Run a Japanese izakaya that people come back to every week.

This is the complete operator blueprint for launching and running a Japanese izakaya in the US market — built for first-time operators who want to do it right.

Every recipe includes gram-weight ingredients, cost-per-serve, food cost percentage, and step-by-step technique with the why behind every decision. Not just what to cook — but how to think like a Japanese kitchen.

What's inside: 🥟 6 Entrées Edamame · Gyoza · Agedashi Tofu · Yakitori · Karaage · Beef Tataki 🍜 10 Mains Tonkotsu Ramen · Chicken Katsu Curry · Salmon Teriyaki · Gyu Donburi · Miso Ramen · Ebi Tempura · Yaki Onigiri · Saba Shioyaki · Agedashi Nasu · Okonomiyaki 🍡 4 Desserts Matcha Tiramisu · Mochi Ice Cream · Dorayaki · Yuzu Panna Cotta 🍺 8 Drinks Yuzu Highball · Sake Service · Matcha Latte · Calpico Soda · Shochu Soda · Asahi Draft · Hojicha Cold Brew · Ume Spritz 

  1. Also included:
    • ✅ Word-for-word service scripts (karaage sell, sake pairing, dessert attachment),
    • ✅ Weekly prep schedule with timing for every batch item,
    • ✅ Full P&L model — 80-seat izakaya, US market 2025,
    • ✅ Complete allergen table for all 20 dishes,
    • ✅ Michelin Chef's Lens — the shokunin philosophy behind Japanese cuisine,
    --- The numbers:
    • Target food cost: 18–24%,
    • Average spend per head: $45–65,
    • Net operating profit model: ~30%,
    --- Who this is for:
    First-time operators, career changers, and hospitality professionals who want to open a Japanese concept with real operational depth — not a watered-down fusion menu. -

    YOUR FREE BONUS TOOLKIT — 22 apps included with purchase:
    🧮 Food Cost Calculator
    🔢 Break-Even Calculator v2
    📋 Restaurant Opening Checklist

    👥 Labour Planner + Roster
    💵 Cash Flow Forecast
    📊 Menu Engineering Matrix
    📝 Daily Prep Sheet Generator
    🗑️ Waste Tracker
    🌡️ Temperature Log (HACCP)
    🔄 Shift Handover Report

    📅 Pre-Opening Timeline
    🎓 Staff Onboarding Kit
    🏥 Health Inspection Prep
    🤝 Lease Negotiation Guide
    📦 Supplier Negotiation Kit
    🗓️ Opening Week Runsheet
    🔍 Competitor Analysis Tool
    💼 Investor Pitch Builder
    📱 Social Media Launch Playbook
    🍺 Liquor License Guide
    📲 KitchenFounder OS App
    👨🍳 Roster Builder

    All tools work on any device. No account needed. 
    Yours forever. $0 extra.

    Format: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.

What you receive
  • Complete recipe bible — every dish costed to the gram
  • Full monthly and annual P&L model with assumptions
  • Staff forecast, roster hours and labour percentage
  • Kitchen design, equipment list and daily prep schedule
  • Word-for-word service scripts and upsell language
  • Customer retention systems and allergen matrix
Who this is for

Head chefs building a new concept, owner-operators reworking a menu that isn't making money, and first-time founders who need the numbers before they sign a lease. Written by a working head chef, not a consultant.

Format & delivery

High-resolution PDF. The download link appears on screen the moment you check out and is emailed to you as well. Opens on phone, tablet, desktop, and prints clean for the kitchen wall. No app, no login, no subscription.

Refunds

Digital products are delivered instantly and can't be returned, so refunds aren't offered once the file has been downloaded. If your link fails or the file won't open, email us and it's fixed or refunded same day.

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Run a Japanese izakaya that people come back to every week.

This is the complete operator blueprint for launching and running a Japanese izakaya in the US market — built for first-time operators who want to do it right.

Every recipe includes gram-weight ingredients, cost-per-serve, food cost percentage, and step-by-step technique with the why behind every decision. Not just what to cook — but how to think like a Japanese kitchen.

What's inside: 🥟 6 Entrées Edamame · Gyoza · Agedashi Tofu · Yakitori · Karaage · Beef Tataki 🍜 10 Mains Tonkotsu Ramen · Chicken Katsu Curry · Salmon Teriyaki · Gyu Donburi · Miso Ramen · Ebi Tempura · Yaki Onigiri · Saba Shioyaki · Agedashi Nasu · Okonomiyaki 🍡 4 Desserts Matcha Tiramisu · Mochi Ice Cream · Dorayaki · Yuzu Panna Cotta 🍺 8 Drinks Yuzu Highball · Sake Service · Matcha Latte · Calpico Soda · Shochu Soda · Asahi Draft · Hojicha Cold Brew · Ume Spritz 

  1. Also included:
    • ✅ Word-for-word service scripts (karaage sell, sake pairing, dessert attachment),
    • ✅ Weekly prep schedule with timing for every batch item,
    • ✅ Full P&L model — 80-seat izakaya, US market 2025,
    • ✅ Complete allergen table for all 20 dishes,
    • ✅ Michelin Chef's Lens — the shokunin philosophy behind Japanese cuisine,
    --- The numbers:
    • Target food cost: 18–24%,
    • Average spend per head: $45–65,
    • Net operating profit model: ~30%,
    --- Who this is for:
    First-time operators, career changers, and hospitality professionals who want to open a Japanese concept with real operational depth — not a watered-down fusion menu. -

    YOUR FREE BONUS TOOLKIT — 22 apps included with purchase:
    🧮 Food Cost Calculator
    🔢 Break-Even Calculator v2
    📋 Restaurant Opening Checklist

    👥 Labour Planner + Roster
    💵 Cash Flow Forecast
    📊 Menu Engineering Matrix
    📝 Daily Prep Sheet Generator
    🗑️ Waste Tracker
    🌡️ Temperature Log (HACCP)
    🔄 Shift Handover Report

    📅 Pre-Opening Timeline
    🎓 Staff Onboarding Kit
    🏥 Health Inspection Prep
    🤝 Lease Negotiation Guide
    📦 Supplier Negotiation Kit
    🗓️ Opening Week Runsheet
    🔍 Competitor Analysis Tool
    💼 Investor Pitch Builder
    📱 Social Media Launch Playbook
    🍺 Liquor License Guide
    📲 KitchenFounder OS App
    👨🍳 Roster Builder

    All tools work on any device. No account needed. 
    Yours forever. $0 extra.

    Format: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.

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