Kitchen Founder
Japanese Artisan Bakery Café — Complete Restaurant Guide
Japanese Artisan Bakery Café — Complete Restaurant Guide
Inside this guide
Guide + Tools, $189. Not just a download: the full operating plan, the tools, and a chef on your numbers.
- The full guide (PDF): 28 costed recipes in grams, menu pricing, kitchen layout, staff workflow, 12-month P&L.
- Recipe Costing Sheet (Excel): 28 dish rows, type your supplier prices, get food cost % and the price you need to charge.
- Opening Budget & Break-Even (Excel): every opening cost line including the bond and rent before opening; shows the customers per day you need.
- The 22-app toolkit listed below.
- Ask the Chef: 3 questions about your venue, answered by email within 7 days.
- Numbers Review (once): send your filled-in budget or costing sheet and get back what is missing, what is too optimistic, and what to change before you sign anything.
One avoided mistake pays for this ten times over. Questions and the review: Ask the Chef and quote your order number.
In 2018, a Japanese chef trained in Italian kitchens opened a tiny bakery in Fukuoka. He made bread that looked Japanese — dark, precise, architectural — but tasted like it had been baked in a Roman forno. The lines started forming before dawn. This guide is built on that philosophy: Japanese discipline applied to European bread culture, resulting in something that belongs to neither tradition and surpasses both.
28 recipes across a complete Japanese artisan bakery café:
• 6 Signature Breads & Starters — Shokupan Milk Bread (72-hour cold ferment), Maritozzo (Italian cream-filled brioche, the hero product), Dark Rye + Mascarpone + Seasonal Fruit, Matcha Hokkaido Loaf, Sesame Sourdough with Miso Butter, Tamagoyaki Sandwich
• 10 Café Plates — Ricotta Toast with Yuzu Honey, Croque Monsieur (kaffir lime béchamel), Smashed Avocado + Pickled Daikon, Tamago Sando, French Toast Shokupan with Kinako Cream, Matcha Granola Bowl, Seasonal Fruit Tart, Almond Croissant (twice-baked method), Pain Perdu, Seasonal Tartine
• 4 Sharing Boards — The Bread Board (4 varieties + 3 butters), Morning Pastry Flight, The Maritozzo Board (3 flavours), Weekend Brunch Board
• 8 Drinks — Ceremonial Matcha Latte (Uji grade), V60 Single Origin, Hojicha Milk, Yuzu Soda, Flat White, Cold Brew, Shiso Lemonade, Seasonal Tea Flight Every recipe includes full gram-weight ingredients with baker's percentages, fermentation timing charts, Chef Technique note, and food cost analysis.
10 complete operator sections: The Sell-Out Daily Ritual (make 15% less than you think you need) · Service scripts for bread storytelling · Staff Workflow from 4am bake to close ·
Customer Retention System · 40-seat P&L at 26.2% net margin ($89,440/month gross) The bread is the trust-builder.
The café is the revenue. The sell-out is the marketing.
YOUR FREE BONUS TOOLKIT — 22 apps included with purchase:
🧮 Food Cost Calculator
🔢 Break-Even Calculator v2
📋 Restaurant Opening Checklist
👥 Labour Planner + Roster
💵 Cash Flow Forecast
📊 Menu Engineering Matrix
📝 Daily Prep Sheet Generator
🗑️ Waste Tracker
🌡️ Temperature Log (HACCP)
🔄 Shift Handover Report
📅 Pre-Opening Timeline
🎓 Staff Onboarding Kit
🏥 Health Inspection Prep
🤝 Lease Negotiation Guide
📦 Supplier Negotiation Kit
🗓️ Opening Week Runsheet
🔍 Competitor Analysis Tool
💼 Investor Pitch Builder
📱 Social Media Launch Playbook
🍺 Liquor License Guide
📲 KitchenFounder OS App
👨🍳 Roster Builder
All tools work on any device. No account needed.
Yours forever. $0 extra.
Format: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.
What you receive
- Complete recipe bible, every dish costed to the gram
- Full monthly and annual P&L model with assumptions
- Staff forecast, roster hours and labour percentage
- Kitchen design, equipment list and daily prep schedule
- Word-for-word service scripts and upsell language
- Customer retention systems and allergen matrix
Who this is for
Head chefs building a new concept, owner-operators reworking a menu that isn't making money, and first-time founders who need the numbers before they sign a lease. Written by a working executive chef, not a consultant.
Format and delivery
High-resolution PDF, emailed to you at checkout. The Excel tools are on your Downloads page straight away. Opens on phone, tablet and desktop, and prints clean for the kitchen wall.
Refunds
Digital products are delivered instantly and can't be returned, so refunds aren't offered once the file has been downloaded. If your link fails or the file won't open, tell us through Ask the Chef and it's fixed or refunded the same day.
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What arrives after checkout.
The guide PDF comes by email. The Recipe Costing Sheet and the Opening Budget & Break-Even model are on your Downloads page straight away. Reply to your order email with the guide name and the costing sheet comes back pre-loaded with its 28 recipes within 7 days. Your three Ask the Chef questions and your Numbers Review go through Ask the Chef; quote your order number.
Members pay $160.65 for this guide.
Membership is $9.99 a month: download 2 guides each month, every tool, one chef question a month, and 15% off any other guide with code MEMBER15.


