Free Labour Planner

• Complete recipe bible — every dish costed to the gram
• Full monthly and annual P&L model with assumptions
• Staff forecast, roster hours and labour percentage
• Kitchen design, equipment list and daily prep schedule
• Word-for-word service scripts and upsell language
• Customer retention systems and allergen matrix

Head chefs building a new concept, owner-operators reworking a menu that isn't making money, and first-time founders who need the numbers before they sign a lease. Written by a working head chef, not a consultant.

High-resolution PDF. The download link appears on screen the moment you check out and is emailed to you as well. Opens on phone, tablet, desktop, and prints clean for the kitchen wall. No app, no login, no subscription.

Digital products are delivered instantly and can't be returned, so refunds aren't offered once the file has been downloaded. If your link fails or the file won't open, email us and it's fixed or refunded same day.