KitchenFounder
KitchenFounder Membership
KitchenFounder Membership
Inside this guide
Two ways to join. Cancel any time.
Monthly, $9.99 a month
- Download any 2 guides each month. Full PDFs with photos. Next month, take 2 others.
- Tools vault. Every costing sheet and budget model, plus every new tool as it ships.
- Ask the Chef, every month. One question, answered by Timothy by email within 7 days.
- 15% off any other guide. A $189 guide is $160.65 with your member code.
Pro Monthly, $29 a month includes everything above, plus:
- Crewline — your staff app, on Telegram. For venues with 3 to 15 staff. They clock in and out with a location check, get their roster on their phone and reply YES or SWAP, set their availability, send a photo of their RSA or food-safety certificate to file it, and run the temperature and cleaning checks from the same chat. You get the roster builder with award-rate costing, live "who's on" attendance, flagged clock-ins to approve, the food-safety diary, weekly labour and food-cost percentages, and a payroll CSV. No app to install: staff just message a bot. Your venue is set up the same day you join. See how Crewline works.
- Founding venues: the first 10 Pro venues are set up personally by Timothy, on a call, with a direct line for the first month.
- Monthly live Q&A with Timothy, recorded for members who miss it.
- Numbers Review. Send your costing or budget sheet once a month and get written feedback.
Access runs 30 days from each payment. Your member area opens straight after checkout at kitchenfounder.com/pages/members.
What you receive
- Complete recipe bible, every dish costed to the gram
- Full monthly and annual P&L model with assumptions
- Staff forecast, roster hours and labour percentage
- Kitchen design, equipment list and daily prep schedule
- Word-for-word service scripts and upsell language
- Customer retention systems and allergen matrix
Who this is for
Head chefs building a new concept, owner-operators reworking a menu that isn't making money, and first-time founders who need the numbers before they sign a lease. Written by a working executive chef, not a consultant.
Format and delivery
High-resolution PDF, emailed to you at checkout. The Excel tools are on your Downloads page straight away. Opens on phone, tablet and desktop, and prints clean for the kitchen wall.
Refunds
Digital products are delivered instantly and can't be returned, so refunds aren't offered once the file has been downloaded. If your link fails or the file won't open, tell us through Ask the Chef and it's fixed or refunded the same day.
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