{"product_id":"taiyaki-wagashi-the-complete-tokyo-confectionery-playbook","title":"Taiyaki \u0026 Wagashi- The Complete Tokyo Confectionery Playbook —","description":"\u003cp\u003eTaiyaki was invented in 1909 at Naniwaya Sōhonten in Tokyo. Wagashi is 1,200 years older. This guide is the working kitchen manual for building a modern shop on both — written the way a head chef would hand it to a new kitchen, not the way a cookbook is written for a home.\u003c\/p\u003e\n\u003cp\u003eEvery recipe carries its full formula in grams and baker's percentage, the temperature and time at each stage, the Brix target, the sensory endpoint you check against, and the failure modes that cause the three most common defects. No volume measures anywhere in the guide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside — 11 chapters, 15 pages of food photography\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Paste Bible.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKoshian, tsubuan, shiroan, gyūhi and kanten ratios — the four mother preparations behind 90% of the menu, with defect\/cause\/correction tables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 1909 taiyaki batter.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Naniwaya-style formula including the mirin most recipes omit, plus plate temperatures, the two-stage fill, and the eight-minute service window.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNine signature recipes.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eClassic koshian, vanilla custard and matcha shiratama taiyaki; strawberry daifuku; dorayaki; nerikiri; yokan; sakura mochi; monaka; kuri kinton; mizuyōkan; oshiruko.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal calendar.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat to make in each window, and why arriving two weeks early matters more than arriving on time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea programme and pairing doctrine.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEight drinks with brewing specs, and how to match a sweet's sugar level to a tea's astringency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit economics.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFull monthly P\u0026amp;L at 82% gross profit and 27% net, with the revenue split by category and the number that proves the case for making paste in-house.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperations.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eZone-by-zone shop layout, case humidity and temperature, a 06:00–10:00 prep order, and a staffing forecast for a 25 sqm shop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront of house.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eService scripts for explaining wagashi to guests who have never eaten it, and six retention mechanisms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFranchise blueprint.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTerms, IP schedule, target cities, and the pass standards a franchisee must hit on koshian, taiyaki, nerikiri, yokan and tea service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFounders opening a Japanese dessert counter, café owners adding a high-margin retail case, and chefs who want the technique behind the category rather than approximations of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOUR FREE BONUS TOOLKIT — 22 apps included with purchase:\u003c\/strong\u003e\u003cbr\u003e🧮 Food Cost Calculator\u003cbr\u003e🔢 Break-Even Calculator v2\u003cbr\u003e📋 Restaurant Opening Checklist\u003c\/p\u003e\n\u003cp\u003e👥 Labour Planner + Roster\u003cbr\u003e💵 Cash Flow Forecast\u003cbr\u003e📊 Menu Engineering Matrix\u003cbr\u003e📝 Daily Prep Sheet Generator\u003cbr\u003e🗑️ Waste Tracker\u003cbr\u003e🌡️ Temperature Log (HACCP)\u003cbr\u003e🔄 Shift Handover Report\u003c\/p\u003e\n\u003cp\u003e📅 Pre-Opening Timeline\u003cbr\u003e🎓 Staff Onboarding Kit\u003cbr\u003e🏥 Health Inspection Prep\u003cbr\u003e🤝 Lease Negotiation Guide\u003cbr\u003e📦 Supplier Negotiation Kit\u003cbr\u003e🗓️ Opening Week Runsheet\u003cbr\u003e🔍 Competitor Analysis Tool\u003cbr\u003e💼 Investor Pitch Builder\u003cbr\u003e📱 Social Media Launch Playbook\u003cbr\u003e🍺 Liquor License Guide\u003cbr\u003e📲 KitchenFounder OS App\u003cbr\u003e👨🍳 Roster Builder\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eInstant digital download. Lifetime access. Use it forever.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kitchen Founder","offers":[{"title":"Default Title","offer_id":46686222254277,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/9557\/2421\/files\/hf_20260811_134557_51c95473-1280-48f0-b6b6-1f1aa61d3481.png?v=1786456431","url":"https:\/\/kitchenfounder.com\/products\/taiyaki-wagashi-the-complete-tokyo-confectionery-playbook","provider":"Kitchen Founder","version":"1.0","type":"link"}