{"product_id":"mexican-taqueria-operations-guide-restaurant-business-pdf","title":"Mexican Taqueria Operations Guide — Restaurant Business PDF","description":"\u003cp\u003eOpen a taqueria that runs like a well-oiled machine — from al pastor trompo to birria consomme.\u003c\/p\u003e\n\u003cp\u003eThis is the complete operations guide for a modern Mexican taqueria in the US market. Built for first-time operators and experienced chefs ready to go independent.\u003c\/p\u003e\n\u003cp\u003eWHAT'S INSIDE:\u003c\/p\u003e\n\u003cp\u003e🌮 6 Entrées — Guacamole, Elote, Queso Fundido, Ceviche, Tortilla Soup, Tostadas Tinga\u003cbr\u003e🥩 10 Mains — Al Pastor (trompo), Carnitas, Birria, Barbacoa, Enchiladas Rojas, Chile Relleno, Pollo Asado, Camarones a la Diabla, Carne Asada, Burrito Bowl\u003cbr\u003e🍮 4 Desserts — Churros, Tres Leches, Flan de Cajeta, Paleta\u003cbr\u003e🍹 8 Drinks — Classic Margarita, Spicy Jalapeño Margarita, Michelada, Horchata, Jamaica, Modelo, Mezcal Negroni, Tamarindo Soda\u003c\/p\u003e\n\u003cp\u003eOPERATIONS INCLUDED:\u003cbr\u003e✅ Full ingredient tables with gram weights + US market costs (2026)\u003cbr\u003e✅ Food cost % for every dish (blended 22% target)\u003cbr\u003e✅ 6 service scripts — birria education, trompo theatre, dessert close\u003cbr\u003e✅ Staff workflow — taquero role, table lifecycle 0–75 min\u003cbr\u003e✅ Weekly prep schedule — carnitas, birria, tortilla production\u003cbr\u003e✅ SMS retention system — weekly special text strategy\u003c\/p\u003e\n\u003cp\u003e✅ 60-seat P\u0026amp;L model — projected ~$324K\/year net\u003cbr\u003e✅ Full allergen table (20 dishes)\u003cbr\u003e✅ Michelin chef's lens on Mexican cuisine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOUR FREE BONUS TOOLKIT — 22 apps included with purchase:\u003c\/strong\u003e\u003cbr\u003e🧮 Food Cost Calculator\u003cbr\u003e🔢 Break-Even Calculator v2\u003cbr\u003e📋 Restaurant Opening Checklist\u003c\/p\u003e\n\u003cp\u003e👥 Labour Planner + Roster\u003cbr\u003e💵 Cash Flow Forecast\u003cbr\u003e📊 Menu Engineering Matrix\u003cbr\u003e📝 Daily Prep Sheet Generator\u003cbr\u003e🗑️ Waste Tracker\u003cbr\u003e🌡️ Temperature Log (HACCP)\u003cbr\u003e🔄 Shift Handover Report\u003c\/p\u003e\n\u003cp\u003e📅 Pre-Opening Timeline\u003cbr\u003e🎓 Staff Onboarding Kit\u003cbr\u003e🏥 Health Inspection Prep\u003cbr\u003e🤝 Lease Negotiation Guide\u003cbr\u003e📦 Supplier Negotiation Kit\u003cbr\u003e🗓️ Opening Week Runsheet\u003cbr\u003e🔍 Competitor Analysis Tool\u003cbr\u003e💼 Investor Pitch Builder\u003cbr\u003e📱 Social Media Launch Playbook\u003cbr\u003e🍺 Liquor License Guide\u003cbr\u003e📲 KitchenFounder OS App\u003cbr\u003e👨🍳 Roster Builder\u003c\/p\u003e\n\u003cp\u003eAll tools work on any device. No account needed. \u003cbr\u003eYours forever. $0 extra.\u003c\/p\u003e\n\u003cp\u003eFormat: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.\u003c\/p\u003e","brand":"KitchenFounder","offers":[{"title":"Default Title","offer_id":46254950514885,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/9557\/2421\/files\/Screenshot2026-06-20233851.png?v=1781962791","url":"https:\/\/kitchenfounder.com\/products\/mexican-taqueria-operations-guide-restaurant-business-pdf","provider":"Kitchen Founder","version":"1.0","type":"link"}