{"title":"All Guides","description":"Every KitchenFounder restaurant guide, in one place.","products":[{"product_id":"thai-street-food-cafe-restaurant-profitable-guide","title":"Thai Street Food Café — Restaurant Profitable Guide","description":"\u003cp\u003eEverything you need to run a profitable Thai Street Food café in the US market.\u003c\/p\u003e\n\u003cp\u003eThis guide covers 20 menu items across entrées, mains, desserts, and drinks — with full ingredient tables, gram weights, US 2025 food costs, step-by-step cooking methods, and food cost percentages for every single dish.\u003c\/p\u003e\n\u003cp\u003eWhat's inside:\u003c\/p\u003e\n\u003cp\u003e• 6 Entrées — Tom Kha Gai, Chicken Satay, Som Tum, Fish Cakes, Beef Salad, Fresh Spring Rolls\u003cbr\u003e• 10 Mains — Pad Thai, Green Curry, Pad Kra Pao, Massaman, Pineapple Fried Rice, Pad See Ew, Tom Yum, Laab Moo, Gai Yang, Khao Man Gai\u003cbr\u003e• 4 Desserts — Mango Sticky Rice, Tub Tim Krob, Banana Fritters, Coconut Custard\u003cbr\u003e• 8 Drinks — Thai Iced Tea, Young Coconut, Singha Beer, Lychee Martini, Pandan Cooler, and more\u003cbr\u003e• Service scripts for your front-of-house team\u003cbr\u003e• Weekly 7-day prep schedule\u003cbr\u003e• Full P\u0026amp;L model — 48-seat venue, $46K\/month net profit projection\u003cbr\u003e• Allergen reference table\u003c\/p\u003e\n\u003cp\u003eBuilt for first-time operators and experienced chefs entering the independent restaurant space. US market pricing throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOUR FREE BONUS TOOLKIT — 22 apps included with purchase:\u003c\/strong\u003e\u003cbr\u003e🧮 Food Cost Calculator\u003cbr\u003e🔢 Break-Even Calculator v2\u003cbr\u003e📋 Restaurant Opening Checklist\u003c\/p\u003e\n\u003cp\u003e👥 Labour Planner + Roster\u003cbr\u003e💵 Cash Flow Forecast\u003cbr\u003e📊 Menu Engineering Matrix\u003cbr\u003e📝 Daily Prep Sheet Generator\u003cbr\u003e🗑️ Waste Tracker\u003cbr\u003e🌡️ Temperature Log (HACCP)\u003cbr\u003e🔄 Shift Handover Report\u003c\/p\u003e\n\u003cp\u003e📅 Pre-Opening Timeline\u003cbr\u003e🎓 Staff Onboarding Kit\u003cbr\u003e🏥 Health Inspection Prep\u003cbr\u003e🤝 Lease Negotiation Guide\u003cbr\u003e📦 Supplier Negotiation Kit\u003cbr\u003e🗓️ Opening Week Runsheet\u003cbr\u003e🔍 Competitor Analysis Tool\u003cbr\u003e💼 Investor Pitch Builder\u003cbr\u003e📱 Social Media Launch Playbook\u003cbr\u003e🍺 Liquor License Guide\u003cbr\u003e📲 KitchenFounder OS App\u003cbr\u003e👨🍳 Roster Builder\u003c\/p\u003e\n\u003cp\u003eAll tools work on any device. No account needed. \u003cbr\u003eYours forever. $0 extra.\u003c\/p\u003e\n\u003cp\u003eFormat: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.\u003c\/p\u003e","brand":"KitchenFounder","offers":[{"title":"Default Title","offer_id":46241473691845,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/9557\/2421\/files\/Screenshot2026-06-21000501.png?v=1781964323"},{"product_id":"brazilian-churrasco-restaurant-profitable-guide","title":"Brazilian Churrasco — Restaurant Profitable Guide","description":"\u003cp\u003eEverything you need to run a profitable Brazilian Churrasco restaurant in the US market.\u003c\/p\u003e\n\u003cp\u003eThis guide covers 20 menu items across entrées, mains, desserts, and drinks — with full ingredient tables, gram weights, US 2025 food costs, step-by-step cooking methods, and food cost percentages for every single dish.\u003c\/p\u003e\n\u003cp\u003eWhat's inside:\u003cbr\u003e• 6 Entrées — Coxinha, Pão de Queijo, Farofa, Vinagrete, Queijo Coalho, Camarão na Moranga\u003cbr\u003e• 10 Mains — Picanha, Costela de Boi, Fraldinha, Linguiça Toscana, Frango com Alho, Cordeiro, Salmão Grelhado, Moqueca de Camarão, Porco na Brasa, Rodízio Platter for Two\u003c\/p\u003e\n\u003cp\u003e• 4 Desserts — Brigadeiro, Pudim de Leite, Açaí na Tigela, Romeu e Julieta\u003cbr\u003e• 8 Drinks — Caipirinha, Guaraná Antarctica, Maracujá Juice, Brahma Lager, Malbec by the Glass, Café Brasileiro, Caipiroska, Coconut Water\u003cbr\u003e• Service scripts for your front-of-house team\u003cbr\u003e• Weekly 7-day prep schedule\u003cbr\u003e• Full P\u0026amp;L model — 52-seat venue, $58K\/month net profit projection\u003cbr\u003e• Allergen reference table\u003c\/p\u003e\n\u003cp\u003eBuilt for first-time operators and experienced chefs entering the independent restaurant space. US market pricing throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOUR FREE BONUS TOOLKIT — 22 apps included with purchase:\u003c\/strong\u003e\u003cbr\u003e🧮 Food Cost Calculator\u003cbr\u003e🔢 Break-Even Calculator v2\u003cbr\u003e📋 Restaurant Opening Checklist\u003c\/p\u003e\n\u003cp\u003e👥 Labour Planner + Roster\u003cbr\u003e💵 Cash Flow Forecast\u003cbr\u003e📊 Menu Engineering Matrix\u003cbr\u003e📝 Daily Prep Sheet Generator\u003cbr\u003e🗑️ Waste Tracker\u003cbr\u003e🌡️ Temperature Log (HACCP)\u003cbr\u003e🔄 Shift Handover Report\u003c\/p\u003e\n\u003cp\u003e📅 Pre-Opening Timeline\u003cbr\u003e🎓 Staff Onboarding Kit\u003cbr\u003e🏥 Health Inspection Prep\u003cbr\u003e🤝 Lease Negotiation Guide\u003cbr\u003e📦 Supplier Negotiation Kit\u003cbr\u003e🗓️ Opening Week Runsheet\u003cbr\u003e🔍 Competitor Analysis Tool\u003cbr\u003e💼 Investor Pitch Builder\u003cbr\u003e📱 Social Media Launch Playbook\u003cbr\u003e🍺 Liquor License Guide\u003cbr\u003e📲 KitchenFounder OS App\u003cbr\u003e👨🍳 Roster Builder\u003c\/p\u003e\n\u003cp\u003eAll tools work on any device. No account needed. \u003cbr\u003eYours forever. $0 extra.\u003c\/p\u003e\n\u003cp\u003eFormat: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.\u003c\/p\u003e","brand":"KitchenFounder","offers":[{"title":"Default Title","offer_id":46241477886149,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/9557\/2421\/files\/Screenshot2026-06-18010921.png?v=1781709036"},{"product_id":"japanese-izakaya-restaurant-profitable-guide","title":"Japanese Izakaya — Restaurant Profitable Guide","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eRun a Japanese izakaya that people come back to every week.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the complete operator blueprint for launching and running a Japanese izakaya in the US market — built for first-time operators who want to do it right. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery recipe includes gram-weight ingredients, cost-per-serve, food cost percentage, and step-by-step technique with the \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ewhy\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e behind every decision. Not just what to cook — but how to think like a Japanese kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWhat's inside:\u003c\/strong\u003e \u003cspan class=\"emojiContainer__75abc emojiContainerClickable__75abc\" role=\"button\" tabindex=\"0\"\u003e\u003cimg class=\"emoji\" alt=\"🥟\" draggable=\"false\" src=\"https:\/\/discord.com\/assets\/82193c3876db5b8b.svg\"\u003e\u003c\/span\u003e \u003cstrong\u003e6 Entrées\u003c\/strong\u003e Edamame · Gyoza · Agedashi Tofu · Yakitori · Karaage · Beef Tataki \u003cspan class=\"emojiContainer__75abc emojiContainerClickable__75abc\" role=\"button\" tabindex=\"0\"\u003e\u003cimg class=\"emoji\" alt=\"🍜\" draggable=\"false\" src=\"https:\/\/discord.com\/assets\/f935889aa1b2b65b.svg\"\u003e\u003c\/span\u003e \u003cstrong\u003e10 Mains\u003c\/strong\u003e Tonkotsu Ramen · Chicken Katsu Curry · Salmon Teriyaki · Gyu Donburi · Miso Ramen · Ebi Tempura · Yaki Onigiri · Saba Shioyaki · Agedashi Nasu · Okonomiyaki \u003cspan class=\"emojiContainer__75abc emojiContainerClickable__75abc\" role=\"button\" tabindex=\"0\"\u003e\u003cimg class=\"emoji\" alt=\"🍡\" draggable=\"false\" src=\"https:\/\/discord.com\/assets\/17b26215e03e31c6.svg\"\u003e\u003c\/span\u003e \u003cstrong\u003e4 Desserts\u003c\/strong\u003e Matcha Tiramisu · Mochi Ice Cream · Dorayaki · Yuzu Panna Cotta \u003cspan class=\"emojiContainer__75abc emojiContainerClickable__75abc\" role=\"button\" tabindex=\"0\"\u003e\u003cimg class=\"emoji\" alt=\"🍺\" draggable=\"false\" src=\"https:\/\/discord.com\/assets\/2467848658ac33ca.svg\"\u003e\u003c\/span\u003e \u003cstrong\u003e8 Drinks\u003c\/strong\u003e Yuzu Highball · Sake Service · Matcha Latte · Calpico Soda · Shochu Soda · Asahi Draft · Hojicha Cold Brew · Ume Spritz \u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"scrollerInner__36d07\" role=\"list\" tabindex=\"0\"\u003e\n\u003cli id=\"chat-messages-1503723218727338004-1506131866594443387\" class=\"messageListItem__5126c\"\u003e\n\u003cdiv class=\"message__5126c cozyMessage__5126c wrapper_c19a55 cozy_c19a55 zalgo_c19a55\" role=\"article\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"contents_c19a55\"\u003e\n\u003cdiv id=\"message-content-1506131866594443387\" class=\"markup__75297 messageContent_c19a55\"\u003e\n\u003cstrong\u003e\u003cspan\u003eAlso included:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"emojiContainer__75abc emojiContainerClickable__75abc\" role=\"button\" tabindex=\"0\"\u003e\u003cimg class=\"emoji\" alt=\"✅\" draggable=\"false\" src=\"https:\/\/discord.com\/assets\/43b7ead1fb91b731.svg\"\u003e\u003c\/span\u003e Word-for-word service scripts (karaage sell, sake pairing, dessert attachment)\u003c\/span\u003e\u003cspan class=\"hiddenVisually_b18fe2\"\u003e,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"emojiContainer__75abc emojiContainerClickable__75abc\" role=\"button\" tabindex=\"0\"\u003e\u003cimg class=\"emoji\" alt=\"✅\" draggable=\"false\" src=\"https:\/\/discord.com\/assets\/43b7ead1fb91b731.svg\"\u003e\u003c\/span\u003e Weekly prep schedule with timing for every batch item\u003c\/span\u003e\u003cspan class=\"hiddenVisually_b18fe2\"\u003e,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"emojiContainer__75abc emojiContainerClickable__75abc\" role=\"button\" tabindex=\"0\"\u003e\u003cimg class=\"emoji\" alt=\"✅\" draggable=\"false\" src=\"https:\/\/discord.com\/assets\/43b7ead1fb91b731.svg\"\u003e\u003c\/span\u003e Full P\u0026amp;L model — 80-seat izakaya, US market 2025\u003c\/span\u003e\u003cspan class=\"hiddenVisually_b18fe2\"\u003e,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"emojiContainer__75abc emojiContainerClickable__75abc\" role=\"button\" tabindex=\"0\"\u003e\u003cimg class=\"emoji\" alt=\"✅\" draggable=\"false\" src=\"https:\/\/discord.com\/assets\/43b7ead1fb91b731.svg\"\u003e\u003c\/span\u003e Complete allergen table for all 20 dishes\u003c\/span\u003e\u003cspan class=\"hiddenVisually_b18fe2\"\u003e,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cspan class=\"emojiContainer__75abc emojiContainerClickable__75abc\" role=\"button\" tabindex=\"0\"\u003e\u003cimg class=\"emoji\" alt=\"✅\" draggable=\"false\" src=\"https:\/\/discord.com\/assets\/43b7ead1fb91b731.svg\"\u003e\u003c\/span\u003e Michelin Chef's Lens — the shokunin philosophy behind Japanese cuisine\u003c\/span\u003e\u003cspan class=\"hiddenVisually_b18fe2\"\u003e,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e --- \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe numbers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eTarget food cost: 18–24%\u003c\/span\u003e\u003cspan class=\"hiddenVisually_b18fe2\"\u003e,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAverage spend per head: $45–65\u003c\/span\u003e\u003cspan class=\"hiddenVisually_b18fe2\"\u003e,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eNet operating profit model: ~30%\u003c\/span\u003e\u003cspan class=\"hiddenVisually_b18fe2\"\u003e,\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e --- \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWho this is for:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"buttonContainer_c19a55\"\u003e\n\u003cdiv class=\"buttons__5126c container__040f0\" role=\"group\"\u003e\n\u003cdiv class=\"buttonsInner__5126c popover_f84418 wrapper_f7ecac\"\u003e\n\u003cdiv class=\"hoverBarButton_f84418 button_f7ecac\" role=\"button\" tabindex=\"0\"\u003e\n\u003cdiv class=\"icon_f84418 buttonContent_f84418\"\u003e\n\u003cdiv class=\"emoji emoji__040f0\" role=\"img\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"contents_c19a55\"\u003e\n\u003cspan class=\"latin24CompactTimeStamp_c19a55 timestamp_c19a55 timestampVisibleOnHover_c19a55 alt_c19a55\"\u003e\u003cspan id=\"«r323»\" class=\"hiddenVisually_b18fe2\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv id=\"message-content-1506131868020510740\" class=\"markup__75297 messageContent_c19a55\"\u003e\u003cspan\u003eFirst-time operators, career changers, and hospitality professionals who want to open a Japanese concept with real operational depth — not a watered-down fusion menu. -\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"markup__75297 messageContent_c19a55\"\u003e\n\u003cp\u003e\u003cstrong\u003eYOUR FREE BONUS TOOLKIT — 22 apps included with purchase:\u003c\/strong\u003e\u003cbr\u003e🧮 Food Cost Calculator\u003cbr\u003e🔢 Break-Even Calculator v2\u003cbr\u003e📋 Restaurant Opening Checklist\u003c\/p\u003e\n\u003cp\u003e👥 Labour Planner + Roster\u003cbr\u003e💵 Cash Flow Forecast\u003cbr\u003e📊 Menu Engineering Matrix\u003cbr\u003e📝 Daily Prep Sheet Generator\u003cbr\u003e🗑️ Waste Tracker\u003cbr\u003e🌡️ Temperature Log (HACCP)\u003cbr\u003e🔄 Shift Handover Report\u003c\/p\u003e\n\u003cp\u003e📅 Pre-Opening Timeline\u003cbr\u003e🎓 Staff Onboarding Kit\u003cbr\u003e🏥 Health Inspection Prep\u003cbr\u003e🤝 Lease Negotiation Guide\u003cbr\u003e📦 Supplier Negotiation Kit\u003cbr\u003e🗓️ Opening Week Runsheet\u003cbr\u003e🔍 Competitor Analysis Tool\u003cbr\u003e💼 Investor Pitch Builder\u003cbr\u003e📱 Social Media Launch Playbook\u003cbr\u003e🍺 Liquor License Guide\u003cbr\u003e📲 KitchenFounder OS App\u003cbr\u003e👨🍳 Roster Builder\u003c\/p\u003e\n\u003cp\u003eAll tools work on any device. No account needed. \u003cbr\u003eYours forever. $0 extra.\u003c\/p\u003e\n\u003cp\u003eFormat: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"KitchenFounder","offers":[{"title":"Default Title","offer_id":46242407121093,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/9557\/2421\/files\/Screenshot2026-06-20225841.png?v=1781960470"},{"product_id":"korean-bbq-restaurant-operations-guide-recipes-food-costs-staff-workflow-p-l-model","title":"Korean BBQ Restaurant Operations Guide — Recipes, Food Costs, Staff Workflow, P\u0026L Model","description":"\u003cp\u003e\u003cstrong\u003eEverything you need to open and run a Korean BBQ restaurant in the US market.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt by a professional chef with 10+ years in restaurant operations. \u003cbr\u003eThis is the complete operator blueprint — including staff workflow, \u003cbr\u003egrill management, and the nunchi service philosophy that makes Korean \u003cbr\u003eBBQ one of the highest-returning restaurant formats in America.\u003c\/p\u003e\n\u003cp\u003e🥩 6 Entrées — Banchan Set · Haemul Pajeon · Tteokbokki · Japchae · Sundubu Jjigae · Dakgangjeong\u003c\/p\u003e\n\u003cp\u003e🔥 10 Mains — Chadolbaegi · Samgyeopsal · Bulgogi · Galbi · Dak Galbi · Doenjang Jjigae · Bibimbap · Kimchi Jjigae · Naengmyeon · Galbi Jjim\u003c\/p\u003e\n\u003cp\u003e🍧 4 Desserts — Bingsu · Hotteok · Sikhye · Yakgwa\u003c\/p\u003e\n\u003cp\u003e🍶 8 Drinks — Soju · Makgeolli · Korean Beer · Yujacha · Banana Milk · Dalgona Coffee · Omija Sparkling · Somaek\u003c\/p\u003e\n\u003cp\u003e✅ Staff workflow — Head Chef, Cook, Steward, Floor team\u003cbr\u003e✅ Table lifecycle — 0 to 80 minutes, step by step\u003cbr\u003e✅ Grill management scripts\u003cbr\u003e✅ SMS retention system\u003cbr\u003e✅ Full P\u0026amp;L model — 60-seat Korean BBQ, US market 2025\u003cbr\u003e✅ Complete allergen table\u003c\/p\u003e\n\u003cp\u003eAverage spend per head: $55–80 | Net profit model: ~27%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOUR FREE BONUS TOOLKIT — 22 apps included with purchase:\u003c\/strong\u003e\u003cbr\u003e🧮 Food Cost Calculator\u003cbr\u003e🔢 Break-Even Calculator v2\u003cbr\u003e📋 Restaurant Opening Checklist\u003c\/p\u003e\n\u003cp\u003e👥 Labour Planner + Roster\u003cbr\u003e💵 Cash Flow Forecast\u003cbr\u003e📊 Menu Engineering Matrix\u003cbr\u003e📝 Daily Prep Sheet Generator\u003cbr\u003e🗑️ Waste Tracker\u003cbr\u003e🌡️ Temperature Log (HACCP)\u003cbr\u003e🔄 Shift Handover Report\u003c\/p\u003e\n\u003cp\u003e📅 Pre-Opening Timeline\u003cbr\u003e🎓 Staff Onboarding Kit\u003cbr\u003e🏥 Health Inspection Prep\u003cbr\u003e🤝 Lease Negotiation Guide\u003cbr\u003e📦 Supplier Negotiation Kit\u003cbr\u003e🗓️ Opening Week Runsheet\u003cbr\u003e🔍 Competitor Analysis Tool\u003cbr\u003e💼 Investor Pitch Builder\u003cbr\u003e📱 Social Media Launch Playbook\u003cbr\u003e🍺 Liquor License Guide\u003cbr\u003e📲 KitchenFounder OS App\u003cbr\u003e👨🍳 Roster Builder\u003c\/p\u003e\n\u003cp\u003eAll tools work on any device. No account needed. \u003cbr\u003eYours forever. $0 extra.\u003c\/p\u003e\n\u003cp\u003eFormat: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.\u003c\/p\u003e","brand":"KitchenFounder","offers":[{"title":"Default Title","offer_id":46247375143109,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/9557\/2421\/files\/Screenshot2026-06-20231249.png?v=1781961233"},{"product_id":"mexican-taqueria-operations-guide-restaurant-business-pdf","title":"Mexican Taqueria Operations Guide — Restaurant Business PDF","description":"\u003cp\u003eOpen a taqueria that runs like a well-oiled machine — from al pastor trompo to birria consomme.\u003c\/p\u003e\n\u003cp\u003eThis is the complete operations guide for a modern Mexican taqueria in the US market. 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The flavour profile is extraordinary. The food cost is excellent. 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No account needed. \u003cbr\u003eYours forever. $0 extra.\u003c\/p\u003e\n\u003cp\u003eFormat: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.\u003c\/p\u003e","brand":"KitchenFounder","offers":[{"title":"Default Title","offer_id":46360108531909,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/9557\/2421\/files\/Screenshot2026-06-21110907.png?v=1782004217"},{"product_id":"the-modern-american-fine-dining-guide-nyc-dinner-standard","title":"The Modern American Fine Dining Guide — NYC Dinner Standard","description":"\u003cp\u003e\u003cstrong\u003eThe Modern American Fine Dining Guide — NYC Dinner Standard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBenchmarked against Eleven Madison Park, Le Coucou, The NoMad, Per Se, Gramercy Tavern, Blue Hill, Momofuku Ko, Atomix, Dirt Candy, and The Grill.\u003c\/p\u003e\n\u003cp\u003eModern American fine dining is the most influential restaurant category in the world right now. 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No account needed. \u003cbr\u003eYours forever. $0 extra.\u003c\/p\u003e\n\u003cp\u003eFormat: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.\u003c\/p\u003e","brand":"KitchenFounder","offers":[{"title":"Default Title","offer_id":46360115183813,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/9557\/2421\/files\/Screenshot2026-06-21105843.png?v=1782003593"},{"product_id":"the-indian-fine-dining-guide-nyc-dinner-standard","title":"The Indian Fine Dining Guide — NYC Dinner Standard","description":"\u003cp\u003e\u003cstrong\u003eThe Indian Fine Dining Guide — NYC Dinner Standard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBenchmarked against Junoon, Tamarind, Benares, Adda, Rahi, Babu Ji, Dhamaka, Sahib, Aska, and Bombay Bread Bar.\u003c\/p\u003e\n\u003cp\u003eIndian cuisine is one of the most complex and rewarding in the world. 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No account needed. \u003cbr\u003eYours forever. $0 extra.\u003c\/p\u003e\n\u003cp\u003eFormat: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.\u003c\/p\u003e","brand":"KitchenFounder","offers":[{"title":"Default Title","offer_id":46360123637957,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/9557\/2421\/files\/Screenshot2026-06-21002705.png?v=1781965668"},{"product_id":"the-modern-mexican-guide-nyc-dinner-standard","title":"The Modern Mexican Guide — NYC Dinner Standard","description":"\u003cp\u003e\u003cstrong\u003eThe Modern Mexican Guide — NYC Dinner Standard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBenchmarked against Cosme, Oxomoco, Atla, La Esquina, Casa Enrique, Empellón, Toloache, Calle Dao, Maison Kasuga, and El Atoradero.\u003c\/p\u003e\n\u003cp\u003eModern Mexican is the fastest-growing restaurant category in the US. This guide covers both elevated modern dishes and classic regional Mexican — built to the standard of NYC's most exciting Mexican restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 6 starters (tableside guacamole, ceviche, elote) · 5 modern mains (duck carnitas, black mole, halibut aguachile) · 5 classic elevated mains (cochinita pibil, birria, chiles en nogada) · 4 desserts · 8 drinks (mezcal negroni, margarita variations, horchata) · Comal station kitchen layout · Mezcal education script · Mole story card · P\u0026amp;L model (75-seat, $70 avg)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature moments:\u003c\/strong\u003e Tableside guacamole in molcajete · Mole negro story card at table · Mezcal education by server · Chiles en nogada seasonal reveal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOUR FREE BONUS TOOLKIT — 22 apps included with purchase:\u003c\/strong\u003e\u003cbr\u003e🧮 Food Cost Calculator\u003cbr\u003e🔢 Break-Even Calculator v2\u003cbr\u003e📋 Restaurant Opening Checklist\u003c\/p\u003e\n\u003cp\u003e👥 Labour Planner + Roster\u003cbr\u003e💵 Cash Flow Forecast\u003cbr\u003e📊 Menu Engineering Matrix\u003cbr\u003e📝 Daily Prep Sheet Generator\u003cbr\u003e🗑️ Waste Tracker\u003cbr\u003e🌡️ Temperature Log (HACCP)\u003cbr\u003e🔄 Shift Handover Report\u003c\/p\u003e\n\u003cp\u003e📅 Pre-Opening Timeline\u003cbr\u003e🎓 Staff Onboarding Kit\u003cbr\u003e🏥 Health Inspection Prep\u003cbr\u003e🤝 Lease Negotiation Guide\u003cbr\u003e📦 Supplier Negotiation Kit\u003cbr\u003e🗓️ Opening Week Runsheet\u003cbr\u003e🔍 Competitor Analysis Tool\u003cbr\u003e💼 Investor Pitch Builder\u003cbr\u003e📱 Social Media Launch Playbook\u003cbr\u003e🍺 Liquor License Guide\u003cbr\u003e📲 KitchenFounder OS App\u003cbr\u003e👨🍳 Roster Builder\u003c\/p\u003e\n\u003cp\u003eAll tools work on any device. 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Instant download after purchase.\u003c\/p\u003e","brand":"KitchenFounder","offers":[{"title":"Default Title","offer_id":46360151032005,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/9557\/2421\/files\/Screenshot2026-06-21111331.png?v=1782004467"},{"product_id":"the-middle-eastern-levant-guide-nyc-dinner-standard","title":"The Middle Eastern Levant Guide — NYC Dinner Standard","description":"\u003cp\u003e\u003cstrong\u003eThe Middle Eastern Levant Guide — NYC Dinner Standard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBenchmarked against Balaboosta, Shukette, Ilili, The Hummus \u0026amp; Pita Co., Nur, Nish Nush, Mimi's Hummus, Lore, Taboon, and Bunna Cafe.\u003c\/p\u003e\n\u003cp\u003eLevantine cuisine — Lebanon, Syria, Jordan, Israel, Morocco, Egypt, Yemen — is the most generous food culture in the world. This guide covers the full breadth of Middle Eastern dining built to NYC standard. 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Built around classical French technique and the best of Australian produce, this guide gives you everything from croissant lamination to champagne pairing service — the full picture, not just the recipes.\u003c\/p\u003e\n\u003cp\u003eWhat's inside:\u003cbr\u003e→ 28 fully costed recipes — Paris-Brest, Kouign-Amann, Canelé Bordelais, Strawberry Watermelon Cake, Afternoon Tea and more\u003cbr\u003e→ Gram-weight ingredients with professional technique notes\u003cbr\u003e→ Service training scripts — how to guide guests through a patisserie experience\u003cbr\u003e→ Staff workflow — 6am prep timeline through close\u003c\/p\u003e\n\u003cp\u003e→ Weekly prep schedule — croissant lamination, tart shells, macaron production\u003cbr\u003e→ Customer retention system — how to build a loyal morning ritual customer base\u003cbr\u003e→ P\u0026amp;L model — 40-seat patisserie, AUD 2026 pricing, 18–22% net profit target\u003cbr\u003e→ Full allergen table — all 28 items\u003cbr\u003e→ 22 bonus tools including Food Cost Calculator, Labour Planner, and Roster Builder\u003c\/p\u003e\n\u003cp\u003eWritten from the perspective of a Paris-trained pastry chef now operating in Sydney. Every technique note contains the professional knowledge that separates a good patisserie from a great one.\u003c\/p\u003e\n\u003cp\u003eIf you've always dreamed of opening a patisserie — this is where that dream becomes a business plan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYOUR FREE BONUS TOOLKIT — 22 apps included with purchase:\u003c\/strong\u003e\u003cbr\u003e🧮 Food Cost Calculator\u003cbr\u003e🔢 Break-Even Calculator v2\u003cbr\u003e📋 Restaurant Opening Checklist\u003c\/p\u003e\n\u003cp\u003e👥 Labour Planner + Roster\u003cbr\u003e💵 Cash Flow Forecast\u003cbr\u003e📊 Menu Engineering Matrix\u003cbr\u003e📝 Daily Prep Sheet Generator\u003cbr\u003e🗑️ Waste Tracker\u003cbr\u003e🌡️ Temperature Log (HACCP)\u003cbr\u003e🔄 Shift Handover Report\u003c\/p\u003e\n\u003cp\u003e📅 Pre-Opening Timeline\u003cbr\u003e🎓 Staff Onboarding Kit\u003cbr\u003e🏥 Health Inspection Prep\u003cbr\u003e🤝 Lease Negotiation Guide\u003cbr\u003e📦 Supplier Negotiation Kit\u003cbr\u003e🗓️ Opening Week Runsheet\u003cbr\u003e🔍 Competitor Analysis Tool\u003cbr\u003e💼 Investor Pitch Builder\u003cbr\u003e📱 Social Media Launch Playbook\u003cbr\u003e🍺 Liquor License Guide\u003cbr\u003e📲 KitchenFounder OS App\u003cbr\u003e👨🍳 Roster Builder\u003c\/p\u003e\n\u003cp\u003eAll tools work on any device. 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Coconut milk reducing. Mango season. 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No account needed. \u003cbr\u003eYours forever. $0 extra.\u003c\/p\u003e\n\u003cp\u003eFormat: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.\u003c\/p\u003e","brand":"Kitchen Founder","offers":[{"title":"Default Title","offer_id":46462631280837,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/9557\/2421\/files\/Screenshot2026-06-28151104.png?v=1782623489"},{"product_id":"modern-asian-dessert-bar","title":"Modern Asian Dessert Bar","description":"\u003cp\u003eThe most Instagrammed desserts in the world — and the business behind them.\u003c\/p\u003e\n\u003cp\u003eHoney toast towers. Soufflé pancakes. Korean bingsu. Raindrop cake. Brown sugar boba. These are the desserts that stop people mid-scroll — and they're also the dishes driving some of the highest-revenue dessert bars in Sydney, Melbourne, and beyond. 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No account needed. \u003cbr\u003eYours forever. $0 extra.\u003c\/p\u003e\n\u003cp\u003eFormat: PDF (A4) + 22 interactive HTML tools. Instant download after purchase.\u003c\/p\u003e","brand":"Kitchen Founder","offers":[{"title":"Default Title","offer_id":46462772347077,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/9557\/2421\/files\/Screenshot2026-06-28165308.png?v=1782629670"},{"product_id":"australian-native-dessert-bar","title":"Australian Native Dessert Bar","description":"\u003cp\u003e65,000 years of Australian ingredients. A business built for the next generation.\u003c\/p\u003e\n\u003cp\u003eThere is no dessert concept more uniquely Australian than this one. Wattleseed. Finger lime. Davidson plum. Lemon myrtle. Kakadu plum. These ingredients have fed people on this continent for longer than any cuisine tradition in the world — and they are now finding their place on the world's finest menus. This guide shows you how to build a business around them.\u003c\/p\u003e\n\u003cp\u003eWhat's inside:\u003cbr\u003e→ 28 fully costed recipes — Wattleseed Pavlova, Finger Lime Tart, Davidson Plum Sorbet, Lemon Myrtle Panna Cotta, Kakadu Plum Ice Cream, native tea service and more\u003cbr\u003e→ Native ingredient sourcing directory — Outback Pride, Kakadu Trading Co., Australian Native Foods\u003cbr\u003e→ First Nations cultural responsibility framework — how to tell this story with respect\u003cbr\u003e→ Service training — ingredient education scripts, native tea pairing, storytelling-first service philosophy\u003cbr\u003e→ Staff workflow — wattleseed roasting and grinding, finger lime preparation, native herb extraction\u003cbr\u003e→ Weekly prep schedule — full native ingredient prep calendar including supplier delivery days\u003cbr\u003e→ Customer retention — seasonal ingredient specials, #EatCountry social media strategy, cultural dining group bookings\u003cbr\u003e→ P\u0026amp;L model — 40-seat native dessert bar, AUD 2026, 18–22% net profit target\u003c\/p\u003e\n\u003cp\u003e→ Full allergen table — macadamia cross-contact warnings included\u003cbr\u003e→ 22 bonus tools included\u003c\/p\u003e\n\u003cp\u003eThis is not just a recipe guide. 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